1. Put all the ingredients except the yeast into the Panasonic bread machine to knead the dough with program 12, and put the yeast into the yeast box
2. After kneading the dough for a second time, the thin glove film can be pulled off, and the smooth edge of the hole indicates that the dough has been kneaded in place
3. Knead and ferment directly in the bread machine for 10 programs, the yeast will go down automatically, take it out after one hour, and it will not shrink until the hole is fermented.
4. Take out the fermented dough and let it loose. Divide it into 12 doughs, round them, cover them with plastic wrap and let them rest for 15 minutes to relax.
5. Put 12 grams of red bean paste on the chestnut kernels and rub them into circles
6. Press the flat ball with your palm and put on the corn bean paste
7. The top of the bag is closed and rounded down and put into the paper film
8. Put them into the mold one by one, and ferment for the second time at 35 degrees for 45 minutes. Put a pot of warm water in the oven
9. Take out after 45 minutes and sprinkle with sesame seeds
10. Bake at 175 degrees for 15 minutes
Tips:Different flours have different water absorption, increase or decrease 5 grams by yourself
