Shino Noodles and Bean Paste

Name: Shino Noodles and Bean Paste
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Egg white; 100g Light cream; 200g Flour; 25g water; 60g noodles; 32g Sugar; 3g yeast; 150g Osmanthus Bean Paste; 3g salt; 12g Suziren

by Smelly Garden Mom

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Unexpectedly, Shino noodles can not only make Chinese dim sum, but also make bread and cakes. It is very high in nutrients, low in calories, and the bread structure is very delicate. In this winter, you can eat it open and never be afraid of getting fat.

Shino Noodles and Bean Paste

1. Put all the ingredients except the yeast into the Panasonic bread machine to knead the dough with program 12, and put the yeast into the yeast box

2. After kneading the dough for a second time, the thin glove film can be pulled off, and the smooth edge of the hole indicates that the dough has been kneaded in place

3. Knead and ferment directly in the bread machine for 10 programs, the yeast will go down automatically, take it out after one hour, and it will not shrink until the hole is fermented.

4. Take out the fermented dough and let it loose. Divide it into 12 doughs, round them, cover them with plastic wrap and let them rest for 15 minutes to relax.