Shoe Bread
1.
The flour is ready!
2.
Then mix all the ingredients together and knead it into a dough, put it in the refrigerator for 6-8 hours!
3.
Draw the various parts of the shoe bread on the paper first, and mark it clearly!
4.
Draw the drawing 2!
5.
After taking out the dough, roll it out into a dough sheet, and carve it out with a knife according to the pre-drawn drawings! Then put the oiled paper can on the sole part of the shoe!
6.
Turn the upper around the can and stick it!
7.
Glue the heel part to the glued upper!
8.
Use oil paper to make a column with a big upper and a smaller one, as shown in the picture, as the interior of the shoe!
9.
Cut the shoelace part, dig three holes on one side, and then tie the shoelace, the shoelace can be rolled into strips, as shown in the picture!
10.
Glue the tongue first, and then cover the toe part on the tongue, as shown in the picture!
11.
After tying the laces, put them on both sides of the shoes, as shown in the picture! Finally, use the patch to besiege the city and the shoe edge, tidy it up!
12.
Finally, evenly brush the egg mixture, preheat the oven at 200 degrees, and bake the middle layer for 15 minutes, and then bake at 125 degrees for 35 minutes! Set the temperature and time according to the temperature of each oven!
13.
Appreciate the finished product!
14.
Appreciate the finished product!
15.
Appreciate the finished product!
16.
Appreciate the finished product!