Shortbread Biscuits

Shortbread Biscuits

1. Hair dough.

2. Add a little alkali and knead the dough.

3. Put flour, salt, five-spice powder, a little sugar in a bowl, pour in the cooked oil and mix well.

4. Roll out the dough into large slices and spread the shortbread.

5. Roll up the noodles and divide them, pinch both ends to prevent the shortbread from leaking out, and twist again.

6. Squeeze.

7. Press into a pie.

8. Put it on the baking tray and put it in the oven. After waking up for 20 minutes, start the oven and fire up and down at 190 degrees. Bake for 10 minutes.

9. Put a little dark soy in a bowl and dilute with a little water.

10. Brush the surface of the biscuits with old water and continue to bake for 10 minutes.

11. Delicious biscuits.

Tips:

Just put a little less sugar in the shortbread. This kind of sesame cake is mainly salty. If you don't like it, you can leave it without sugar.