1. Fuse the noodles with water yeast, and make dough and wait for fermentation
2. Divide the dried noodles into small doughs, then roll the dough into thin slices, then use the pepper noodles on top, salt, and finally put oil on it, then roll it up. Into a long strip, plate it up, roll it into a round cake, and it’s done
3. Put oil in the preheated pancake stall, then put the finished pancake into it and fry it until golden on both sides
4. It's crunchy on the outside, it's delicious
Tips:It’s best to eat it while it’s hot. It’s crispy and delicious
