1. First mix 300 grams of flour and 4 grams of yeast, add 200 grams of warm water to make a softer dough, and let it go for 20 minutes.
2. Put part of the ripe sesame seeds in a plastic bag and roll them into crushed sesame seeds
3. Add dry flour to the bowl, add oil to the pot, heat it, and pour it on the flour to form shortbread
4. 60 grams of brown sugar, 30 grams of cooked flour, 15 grams of peanut oil, mix well to make the brown sugar filling
5. Roll the dough into a rectangular slice about 0.5-1cm thick. Spread an appropriate amount of pastry and sprinkle with crushed sesame seeds and salt.
6. Roll up from one side into a big roll
7. The left hand supports the dough upwards, and the right hand cuts it downwards, which is a potion.
8. Roll them out into discs with thick middle and thin sides
9. Take a round slice and add some brown sugar filling, slowly close the mouth like a bun
10. Close up and gently flatten into a green body
11. The green body is not brushed with water on both sides, only the surrounding area is covered with sesame seeds
12. Do it one by one, and put the baking pan covered with greased paper upwards at the closing. Preheat the oven to 200 degrees
13. 200 degrees, middle level, 20 minutes can be baked
Tips:1. I forgot to mention the method of cooked noodles: Put the flour in a pot without adding anything, stir-fry on low heat until it is slightly yellow, pour out and cool and serve;
2. You can make shortbread, brown sugar filling, sesame seeds in the time of the noodles, which can save time.
