Shredded Beef
by Money money de dining table
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials in the picture (select beef with clear lines)
2. Cut the beef into large pieces, put the ginger and beef in cold water, boil, and cook for 5 minutes to remove (the white tendons are best to be picked, but my knife is not good, and the knife at home is too blunt, so I omitted it)
3. Cooked, retracted beef, cut into small strips, rinse again with water, wring out the water
4. Add salted chicken powder and mix well
5. Put the beef in the pot, add all the spices except cumin powder and chili powder
6. Add water and cook for 40 minutes (I prefer a chewy texture, this time is just right, if you like to eat softer, you can extend the time or use a pressure cooker)
7. Cook the beef, remove and drain the water
8. Put oil in the pot, after 5 minutes of heat, pour the beef
9. Deep fry to the softness you like
10. Fish out the fried beef
11. Sprinkle cumin powder and chili powder while it’s hot. After taking the photo, I realized that I forgot to add white sesame seeds. Adding sesame seeds is more delicious
12. Finished picture
13. Finished picture
14. Finished picture
