Name: Shredded Beef with White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 600g White radish; Some salt; Some Cooking oil; a little shallot; a little Tangerine skin; a little Soy sauce; a little ginger; a little Cooking Wine; a little Dried chili

Shredded Beef with White Radish

by Woju Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1: Turnip is sweet, pungent, and cool in nature, enters the lungs, stomach, lungs, and large intestine meridian;
It has the effects of clearing heat and promoting fluid, cooling blood to stop bleeding, widening lower qi, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and removing phlegm. It can be used for abdominal distension, abdominal pain, cough, phlegm, etc.
2: Beef is rich in protein, and its amino acid composition is closer to human body needs than pork."

Shredded Beef with White Radish

1. Prepare the ingredients

2. Cut beef into thin slices with soy sauce, salt, cooking wine, marinate

3. Shredded white radish

4. Cut the ingredients and set aside

5. Put an appropriate amount of oil, and when the oil is 70% hot, put the marinated beef and stir-fry until the color of the beef changes, and then it will be out of the pot immediately (hands fast)