Shredded Cabbage

Shredded Cabbage

by Mint

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Shredded Cabbage

1. Take a look at the raw materials (the pork is fatter, and the brown and crispy taste is good after the oil is stirred.)

Shredded Cabbage recipe

2. Slice pork and set aside.

Shredded Cabbage recipe

3. Wash the cabbage and tear it into pieces.

Shredded Cabbage recipe

4. Put the pork slices in a frying pan and stir out the oil.

Shredded Cabbage recipe

5. Stir until the pork slices are browned and crispy, add dried red peppers, chopped green onion and garlic.

Shredded Cabbage recipe

6. When the fragrant flavor comes out, add the soy sauce and fry for a while, then add the cabbage and stir fry.

Shredded Cabbage recipe

7. Stir-fry the cabbage, add salt and monosodium glutamate.

Shredded Cabbage recipe

8. Take a look at the finished product

Shredded Cabbage recipe

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