Shredded Cabbage
1.
Take a look at the raw materials (the pork is fatter, and the brown and crispy taste is good after the oil is stirred.)
2.
Slice pork and set aside.
3.
Wash the cabbage and tear it into pieces.
4.
Put the pork slices in a frying pan and stir out the oil.
5.
Stir until the pork slices are browned and crispy, add dried red peppers, chopped green onion and garlic.
6.
When the fragrant flavor comes out, add the soy sauce and fry for a while, then add the cabbage and stir fry.
7.
Stir-fry the cabbage, add salt and monosodium glutamate.
8.
Take a look at the finished product