Shredded Cabbage
1.
The cabbage gang is suitable for making this dish. The leaves are not as delicious as the cabbage gang, so do not need the leaves. The cabbage gang is cleaned and shredded vertically.
2.
Put it in a clean basin, wash the millet spicy, remove the stems, remove the seeds, cut into circles, and cut the green chilies into circles, and place them on top of the cabbage. Remove the chili seeds from the chili to reduce the spiciness. If you don't like to eat chili, you can remove the chili seeds. If you can eat it, you don't need to go. You can also soak dried chilies in hot water for 20 minutes and cut into shreds.
3.
Let's pick another bowl of juice. Take a small clean bowl, add 2 spoons of light soy sauce, 2 spoons of rice vinegar, 1 spoon of sugar, appropriate amount of sesame oil, and half a spoon of oyster sauce. Mix well and let the sugar melt completely.
4.
Pour the prepared sauce on the shredded cabbage, then drizzle with spicy oil, stir well, and marinate for 15 minutes.
5.
This side dish, the ingredients and steps are very simple, but the taste is not simple, refreshing and delicious, the CD is on the table.
