Shredded Cabbage with Minced Meat
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and tear the cabbage.
2. Put the oil in the pot to heat, add the minced meat and fry until the color changes, add the chopped green onion and fry the aroma.
3. Add cabbage and stir-fry until soft
4. Take a bowl, add soy sauce, oyster sauce, vinegar
5. Put in salt
6. Add chicken essence
7. Add garlic slices and mix well
8. Add the tuned sauce and stir well.
9. Just serve and serve.
