Shredded Carrot

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eat radish in winter and ginger in summer. Plain ingredients are nutritious. Today's one: Xiangyou shredded radish, refreshing side dishes, beautiful. "

Ingredients

Shredded Carrot

1. The required ingredients are ready.

2. Shred carrots.

3. Shred the green radish.

4. The onion is changed to a knife for spare.

5. Put the chili powder in a bowl together.

6. Heat oil in a pot and pour the chili powder on top of the chili powder to arouse the aroma, add salt, vinegar, light soy sauce and mix well.

7. Please taste the homemade dishes.

8. Finished picture.

Tips:
Eat and mix now, I wish you a happy!

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