1. Prepare the materials
2. Carrot shreds, chives, chopped green onions, celery leaves
3. Frying pan
4. Add green cabbage leaves and carrots and fry until cooked
5. Raise the frying pan and put in the rice
6. Add shrimp vegetable garden
7. Add salt, add light soy sauce
8. Stir well
9. Add carrots and celery leaves
10. Add chopped green onion and stir-fry well
11. Sheng out
Tips:Don’t fry carrots for too long, because shredded carrots are easy to cook
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