Shredded Carrots

Name: Shredded Carrots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g carrot; Some salt; Some White vinegar; Some Oily chili; Some MSG; Some sesame oil

by Country Kitchen Pot Pot

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The five flavors of hot, sour, sweet, fresh and salty, crisp and delicious, are a refreshing side dish for breakfast.
Simple and easy to do. "

Ingredients

250g Carrot
Some Salt

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Some White Vinegar
Some Oily Chili
Some Msg

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Some Sesame Oil

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Shredded Carrots

1. Wash and peel the carrots.

2. Rub into filaments and put in a large bowl.

3. Add salt and stir well, then marinate for ten minutes.

4. If there is a lot of juice, pour out the juice. If there is almost no juice, you can directly add white vinegar, monosodium glutamate, sesame oil, and pepper.

5. Mix well and put on a plate.

Tips:
You can add pepper and sesame oil according to your personal taste. Here is the less oil version. Those who do not eat chili can not add oil and splash the chili.