1. Wash and peel the carrots.
2. Rub into filaments and put in a large bowl.
3. Add salt and stir well, then marinate for ten minutes.
4. If there is a lot of juice, pour out the juice. If there is almost no juice, you can directly add white vinegar, monosodium glutamate, sesame oil, and pepper.
5. Mix well and put on a plate.
Tips:You can add pepper and sesame oil according to your personal taste. Here is the less oil version. Those who do not eat chili can not add oil and splash the chili.
