1. Prepare materials
2. In a pot of cold water, add green onion knots, sliced ginger and pepper, appropriate amount of cooking wine, and then add chicken drumsticks, turn to medium heat and cook for 10 minutes, then turn off the heat and simmer for about 8 minutes. It is good to stew until the thickest part of the chicken can be easily pierced through with chopsticks and no blood leaks out.
3. Remove the chicken drumsticks immediately after simmering, and put them in ice water to cool them thoroughly, which will make the chicken firmer.
4. Let it cool and drain the water. Tear the chicken into small pieces (or cut into pieces) and place it on a plate.
5. Chop the millet pepper, coriander, ginger, garlic, and chives separately, then put all the seasonings into a bowl, add some boiled chicken broth, and mix well to form a sauce (seasoning can be adjusted according to personal taste)
6. Pour the sauce on the chicken and sprinkle with cooked white sesame seeds and chopped peanuts.
7. Come! Everyone is hungry together🤤
8. The cucumbers on the bottom are also delicious
9. Sweet and spicy!
10. Finally, I sent a bunch of fresh and healing chamomile, I hope you can be like the flower language: strong and full of strength💪
