1. The chicken breasts are cooked with two slices of ginger and a little cooking wine and torn into strips.
2. Cut the celery into sections, blanch it, and remove it. You can overcool the boiled water or wait until it cools.
3. Pour the auxiliary ingredients sesame sauce, sesame oil, cooking wine, light soy sauce, salt, sugar, chicken essence, pepper powder, garlic and chili oil together and start to mix well.
4. If it is too thick, add some water and continue stirring until you feel it is suitable. Don't add too much water at a time, otherwise the taste will become weaker and the taste will be even weaker when added to the dish.
5. Finally, spread the celery to the bottom, then put the shredded chicken, and then drizzle the sauce and mix well.
Tips:You can choose to put more or less of pepper oil, etc. according to your own preferences. If you don’t like the taste of chicken breast, you can use chicken thigh instead, and celery can also be replaced with your favorite vegetables such as cucumber or bean sprouts. .
