Shredded Chicken and Cucumber
1.
Chicken with cooking wine, green onion, ginger, star anise and grass fruit buns, boiled, prevent cold
2.
Cut cucumber neatly on all sides
3.
Cut into gualong in order
4.
To prevent returning to its original position, use lemon, millet spicy, coriander, salt, monosodium glutamate, chicken essence, garlic, pepper oil, light soy sauce to make a juice, and pour the remaining juice on the cucumber.
5.
Put the shredded chicken into the remaining juice, add peanut noodles, oyster sauce, fragrant willow, Burmese coriander, chives, knead with a small amount of salt, and mix well
6.
Keep the mixed chicken shreds on the cucumber, it feels better on ice
7.
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