Name: Shredded Chicken and Cucumber Salad
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken breast; 2 pcs Cucumber; 3s parsley; 2 tablespoons Soy sauce; 2s Shallots; 3 slices ginger; 1 piece Shanna; 2 tablespoons Sugar; 1 tablespoon Balsamic vinegar; 1/2 a spoon sesame oil; 1 tablespoon Chili oil; Some Refined salt; 3 pcs garlic; 1 piece Aniseed; 10 pepper

Shredded Chicken and Cucumber Salad

by Donger's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Making this dish in summer is very refreshing and delicious.

Shredded Chicken and Cucumber Salad

1. Soak the chicken breasts in cold water for half an hour, wash and remove them.

2. Bring water to a boil in a pot, add green onion, pepper, sliced ginger, aniseed and sana, add chicken breast and cook. Turn off the heat for 20 minutes, simmer for 5 minutes and take out to cool.

3. Tear the chicken into shreds

4. Sliced cucumber

5. Chop the garlic and cut the coriander into inch pieces.

6. Add 1 tablespoon of cold white soy sauce, minced garlic, sugar, vinegar, sesame oil, chili oil and refined salt together to make a juice for later use.