1. Soak the chicken breasts in cold water for half an hour, wash and remove them.
2. Bring water to a boil in a pot, add green onion, pepper, sliced ginger, aniseed and sana, add chicken breast and cook. Turn off the heat for 20 minutes, simmer for 5 minutes and take out to cool.
3. Tear the chicken into shreds
4. Sliced cucumber
5. Chop the garlic and cut the coriander into inch pieces.
6. Add 1 tablespoon of cold white soy sauce, minced garlic, sugar, vinegar, sesame oil, chili oil and refined salt together to make a juice for later use.
7. Pour the shredded chicken and coriander into the shredded cucumber bowl.
8. Pour in the tuned sauce
9. Just mix evenly
Tips:The chicken breast should be cooked thoroughly and the sauce should be simmered in advance.
