1. Prepare the ingredients, shred chicken breasts, mix in appropriate amount of salt, cooking wine, and light soy sauce for 15 minutes. Shred the peppers and carrots.
2. Hot oil pan (add more oil), add chicken and stir fry
3. Chicken stir-fry 8 mature out of the pot
4. Leave the bottom oil and stir fry the vegetables
5. Stir-fry the first vegetable with aroma, then stir-fry carrot
6. Stir-fry carrots and add hot peppers
7. Stir-fry the hot peppers and stir-fry with the chicken
8. Pour some light soy sauce
9. Stir fry evenly and serve
