Shredded Chicken Noodles with Shrimp

by (Narnia)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For a cold breakfast, slowly cook a meal of hot noodles for the family, warm, healthy, and nutritious. Chicken meat is tender, delicious and nutritious. Its meat is soft and easy to digest. It is also rich in magnesium. Magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood. Prevent arteriosclerosis"

Shredded Chicken Noodles with Shrimp

1. Add water and chicken broth to the pot.

2. Farm chicken soup is delicious.

3. Prepare materials.

4. Shred the vegetables and shell the shrimp.

5. The chicken and shrimp are set aside.

6. Tear the chicken into filaments and set aside.

7. After the soup is boiling.

8. Add all the dishes and cook.

9. After the soup is boiled again, add the noodles.

10. The noodles are boiling and tumbling.

11. Cook for a while, the noodles are soft and rotten. Add light soy sauce.

12. The noodles are cooked and the final ingredients are prepared.

13. Add appropriate amount of pepper.

14. Add mushroom powder.

Tips:

It saves time and trouble to eat noodles for breakfast. You can cook while cutting vegetables.

Comments

Similar recipes

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water