Shredded Chicken Rolls with Scallion Oil Tofu Skin

Name: Shredded Chicken Rolls with Scallion Oil Tofu Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rot; 1/2 root carrot; 50g Shiitake Mushrooms; 1 piece Chicken leg; Some garlic; Some Green onions; Some Shallot oil; Some Oyster sauce; Some Soy sauce

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tofu skin (there is also a place called Qian Zhang, dry tofu) must have been eaten by many friends, cold salad and hot pot are both very good choices. Tear, mix, and roll into a dish.
Tofu skin is made by beating, high temperature, slag removal and conjunctivation. If it is "picked" and dried, it is called "youpi", "yuba", and "tofu clothes". If you do not pick and press the dried tofu, it is called Qianzhang, dried tofu, which is similar to dried tofu, but thinner.
If it's just mixing, it would seem too simple to stir-fry. The scallion-flavored chicken shredded chicken rolls shared by Cai Cai Wu today are simple and add a little time cost. After all, it takes time to be delicious. The colorful chicken rolls, green onion sauce, one bite of dipping sauce, one bite of chicken rolls, every bite is satisfying.
There is no need to worry about the monotonous way of eating yuba, in fact, the kitchen is also a magical place. Even with the same ingredients, different cooking methods, and different moods, the taste of the dishes will be different.
Tofu skin chicken rolls, we not only enjoy the taste of the tofu skin and accessories, but also the inner pleasure and sense of accomplishment after the food is made. "

Ingredients

1 piece Rot
1/2 root Carrot
50g Shiitake Mushrooms
1 piece Chicken Leg
Some Garlic
Some Green Onions
Some Shallot Oil
Some Oyster Sauce
Some Soy Sauce

Shredded Chicken Rolls with Scallion Oil Tofu Skin

1. Prepare raw materials in advance

Shredded Chicken Rolls with Scallion Oil Tofu Skin recipe

2. Cut the shiitake mushrooms into thin slices; cut the carrots into shreds; respectively blanch them in boiling water and remove the drained water for later use; cut the green onions into shreds, boil the chicken drumsticks in a pot, remove and tear into shreds and set aside

3. Pour clean water into the pot and boil, then blanch the tofu skins in boiling water, then roll the blanched carrots, shiitake mushrooms, green onions, and chicken into the tofu skins, wrap them in plastic wrap, and freeze them in the freezer 10 minutes. Chop garlic into puree, put it in a bowl, add oyster sauce, soy sauce, green onion sauce, mix well, sprinkle with chopped green onion.

4. Take out the frozen tofu skin chicken shreds roll, cut into about 1 cm section, put it on the plate and arrange it.

Tips:
1. You can choose chicken breast or chicken thigh to make chicken shreds. According to your personal taste, add salt to taste when cooking, and add cooking wine to remove the fishy taste.
2. The tofu skin must be boiled in boiling water to remove the beany flavor and taste better
3. The accessories inside can be determined according to personal taste
4. Putting the prepared shredded chicken rolls in the refrigerator will not only increase the refreshing taste of the dish, but also make it easy to shape