1. Whole chicken legs in a pot under cold water, add green onions, ginger and cooking wine
2. After the water is boiled, skim off the foam, turn to medium-low heat and cook for about 12 minutes, turn off the heat and simmer for 5 minutes
3. Remove the chicken drumsticks and put them in cold boiling water to cool thoroughly (the effect is better when iced, I added two ice packs)
4. Pour one spoon of oyster sauce, two spoons of light soy sauce, two spoons of vinegar, one spoon of salt, one spoon of sugar, a little white pepper, two spoons of sesame oil, one spoon of chili oil, one spoon of pepper oil (if you like spicy food, add some Millet spicy), add two spoonfuls of chicken thigh soup and stir well
5. Add the chopped coriander and mix well
6. Cool chicken thighs, torn into strips
7. Pour in the mixed juice, stir evenly to taste
8. Put it on the plate, add peanuts and white sesame seeds
Tips:1. The chicken legs can be cooked in a pot under cold water, and the blood foam inside can be boiled out
2. The cooked chicken drumsticks will taste better after being iced
