Shredded Chicken with Cold Sauce
by Miira
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the drumsticks and pierce a few holes for the taste.
2. Put the water in the soup pot and put the chicken legs.
3. Put in various ingredients and cooking wine.
4. Bring to a boil over medium heat and season with a little salt.
5. Turn to low heat and simmer until the chicken drumsticks are cooked through.
6. Wow, it smells so good.
7. The drumsticks are served and let cool.
8. Remove the bone and tear off the chicken, don’t use the skin.
9. Add chili powder, chopped green onion, ginger, garlic, and chopped coriander.
10. Pour in hot oil to stimulate the aroma, add salt, vinegar, and soy sauce
11. Stir evenly, sprinkle in deep-fried peanuts and enjoy.
12. Finished picture.
Tips:You must try the delicious small wines and dishes! wish you a happy life!
