Shredded Chicken with Cold Sauce

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Shredded Chicken with Cold Sauce

1. One chicken, which is about three kilograms, too big is not good, put water in the pot, put ginger and a small amount of cooking wine and cook for about half an hour, until it is cooked thoroughly.

2. Take the cooked chicken out to cool, and then put it in the refrigerator for an hour to taste better.

3. Peeled peanuts.

4. Cut the coriander.

5. chopped green onion.

6. Tear the chicken well.

7. Add peanut oil, sesame oil, soy sauce, experiment, chicken essence, peanuts, coriander, green onion and mix well.

8. It's done. If you like spicy food, you can add chili noodles and chili oil.

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