1. First of all, let's appreciate this ecstasy chicken. After washing, let it dry slightly.
2. Find a large pot and add green onions, ginger, turmeric powder and water that can drench chicken.
3. Burn to boil.
4. Put the whole chicken in, then grab the chicken feet with your hands and pull it up a few times. This action is very important, this is to ensure that the inside of the chicken is completely immersed in the hot soup.
5. Now start timing for 10 minutes, continue to high heat until the water boils, and then adjust to medium heat. When the time is up, turn off the heat and let the pot simmer on the stove for 30 minutes. Then take out the chicken and quickly cool down with ice water.
6. Separate the bones, skin, and meat of the chicken, and tear the meat into thin strips.
7. For the sauce, cut the shallots into thin slices, mix in some green onions, add a teaspoon of sea salt, and pour over with 2-3 tablespoons of boiling oil.
8. Then stir all the ingredients and chicken shreds evenly, add oyster sauce and five-spice powder, and finally sprinkle some sesame seeds on it. (The processing method of jellyfish silk is shared in the experience section)
Tips:1. If you think there are too many people, one chicken is not enough, and two are too many, you can buy 1-2 more chicken drumsticks together.
2. As for the sauce, you can add mustard oil or pepper oil according to your taste.
3. The chicken bones can be used as a decoration to make the whole dish more three-dimensional, and can also be left for cooking porridge.
4. For jellyfish, soak them in cold water for half a day after buying them, and change the water every 1 hour during this period. After the jellyfish has no fishy smell, you can drain the water and add a little ginger juice to taste immediately.
