Shredded Chicken with Vine Peppers

Name: Shredded Chicken with Vine Peppers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 piece Hot pepper; 2 tablespoons Green Pepper Oil; 1 tablespoon Pepper oil; 30 capsules pepper; 1 piece star anise; Some very light blue; 1 tablespoon Chopped pepper; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Black rice vinegar; 1 tablespoon Oyster sauce; 2 pinches White sugar; Some Fried peanuts; Some chopped green onion

by Rare

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The chicken breast is too unpleasant, how good? The rattan pepper goes well with the shredded chicken and the taste is great.
Wanfu vine pepper oil, pure flavor is very good, next time I make KFC grandpa’s vine pepper chicken steak, hehe.
The deep-fried peanuts are mixed in, and the taste is rich and layered. Crispy peanuts, spicy chicken shreds, delicious! Green pepper oil has a bright color. The taste is refreshing, the hemp fragrance is strong, the hemp flavor is long, and it is more fragrant, hemp and more ecological than pepper oil.

Shredded Chicken with Vine Peppers

1. Prepare the ingredients, cut the sharp pepper into circles, white onion, diced chopped green onion, slice chicken breast into two pieces and set aside

Shredded Chicken with Vine Peppers recipe

2. Put the chicken breast, star anise, and pepper in a pot under cold water and bring to a boil. Rinse in cold water and drain.

3. Tear the cooked chicken breasts into strips by hand, evenly sized for later use

4. Heat the pan with cold oil and sauté the scallions white

5. Add 1 tablespoon of chopped pepper and saute

6. Pour the shredded chicken and stir fry for a while

7. Pour in order, cooking wine, light soy sauce, black rice vinegar and stir fry evenly

8. Add white sugar and oyster sauce and stir fry evenly

9. Pour 2 tablespoons of vine pepper oil and stir fry

10. Continue to pour 1 spoonful of pepper oil and stir fry evenly

11. Pour the chopped pepper rings and chopped green onion, stir fry, and cut the pepper rings.

12. Pour the crushed and fried peanuts and stir-fry evenly, and then they can be served on a plate

Tips:
Chopped pepper is homemade with salt, so it is not added, and the saltiness is added by itself.
The chicken shreds are stir-fried and dry, no need to add water. If you stir-fry the coke pan, add a small amount of water by yourself.