1. Prepare the ingredients;
2. Peel the cucumber and carrot, wash and shred, smash the garlic cloves and chop;
3. Heat the pan, pour in cooking oil, sauté the garlic until fragrant, pour in chili oil and mix well;
4. Then turn off the heat, pour in the soy sauce and cold vinegar, and mix a little sesame oil;
5. Pour the sauteed sauce on the shredded cucumber, mix well and serve.
Tips:Tips for food:
To make cold dishes, cold vinegar must not be less. Adding a little chili oil can increase appetite and brighten the dishes.
