Shredded Cucumber

Shredded Cucumber

by Easy to cook

4.7 (1)
Favorite
11

Difficulty

Easy

Time

5m

Serving

3

A very simple cold dish, nutritious and refreshing, appetizing and relieving greasiness, finished in ten minutes!

Ingredients

Shredded Cucumber

1. Prepare the ingredients;

Shredded Cucumber recipe

2. Peel the cucumber and carrot, wash and shred, smash the garlic cloves and chop;

Shredded Cucumber recipe

3. Heat the pan, pour in cooking oil, sauté the garlic until fragrant, pour in chili oil and mix well;

Shredded Cucumber recipe

4. Then turn off the heat, pour in the soy sauce and cold vinegar, and mix a little sesame oil;

Shredded Cucumber recipe

5. Pour the sauteed sauce on the shredded cucumber, mix well and serve.

Shredded Cucumber recipe

Tips:

Tips for food:
To make cold dishes, cold vinegar must not be less. Adding a little chili oil can increase appetite and brighten the dishes.

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