1. Wash the mushrooms in water and squeeze out the water!
2. Tear thin strips of mushrooms by hand, chop tomatoes, chopped green onions
3. After the oil is hot, add the chopped green onion to fragrant, add the mushrooms and stir fry for a while
4. Add tomatoes, add salt, pepper powder, cooking wine to taste
5. Finally, you must thicken the juice with water starch and let the tomato juice wrap each mushroom
Tips:1. Mushrooms must be squeezed out of water; 2. Mushrooms must be torn by hand and not cut with a knife; 3. Mushrooms must be thinned, otherwise the tomato sauce is too thin. The mushrooms will taste no taste.
