Shredded Eggplant

by An Ran

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Shredded eggplant is a home-cooked dish, simple to make, rich in nutrition, and delicious. It is loved by people. There are various methods for shredded eggplant, but the main raw materials are eggplant, minced garlic, pepper, onion, and so on.

Ingredients

2 pcs Eggplant
A petal Garlic

Buy on JD Buy on Amazon
1 Dried Chili
Some Green Onion
1 spoon Soy Sauce

Buy on JD Buy on Amazon
1 spoon Fuel Consumption
a little Salt

Buy on JD Buy on Amazon
Some Soup
Some Oil

Buy on JD Buy on Amazon

Shredded Eggplant

1. Break the eggplant into sections and wash

2. Boil hot water

3. Add eggplant. Close the lid

4. garlic. Dried chili, oil, light soy sauce, salt, soup (both cold and boiled), stir well and set aside

5. Blanched (chopsticks can be inserted basically)

6. Remove and drain the water

7. Tear into a strip

8. Pour the sauce

9. Boil hot oil

10. Topped

11. Stir well and start eating

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce recipe

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables in Seafood Sauce recipe

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley

Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto recipe

Curry Cheese Risotto

Rice, Potato, Eggplant