Shredded Eggplant

Shredded Eggplant

by Gourmet Princess Hideri

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Eggplant with cold dressing line, indispensable for summer table

Ingredients

Shredded Eggplant

1. Steam the eggplant on the pot, turn the pot to low heat and steam for 15 minutes

Shredded Eggplant recipe

2. Tear into strips after steaming and cooling to control moisture

Shredded Eggplant recipe

3. Put the seasonings in the accessories into a bowl and mix well

Shredded Eggplant recipe

4. Pour on eggplant

Shredded Eggplant recipe

5. Mix well

Shredded Eggplant recipe

6. Platter

Shredded Eggplant recipe

7. Finished product

Shredded Eggplant recipe

Tips:

This cold dish needs a little more sesame oil to taste

Comments

Sign in to comment

Similar recipes

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Yellow Heart Big Potato, Parsley, Shallots
Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Sheep Head Soup recipe

Sheep Head Soup

Lamb Soup, Green Onion Ginger, Parsley
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetables Mixed with Cold Skin recipe

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil