1. Steam the eggplant on the pot, turn the pot to low heat and steam for 15 minutes
2. Tear into strips after steaming and cooling to control moisture
3. Put the seasonings in the accessories into a bowl and mix well
4. Pour on eggplant
5. Mix well
6. Platter
7. Finished product
Tips:This cold dish needs a little more sesame oil to taste
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