1. The eggplant I bought was cleaned, I blanched it with boiling water and the color became like this
2. Put it in the microwave on high heat for 4 minutes, the skin will shrink when it comes out
3. Tear long strips by hand after letting cool
4. Cut the chives into small strips, squeeze the garlic first, then chop
5. Put the torn eggplant into the bowl, pour in the light soy sauce
6. Add chili powder
7. Add salt and pepper powder, sprinkle a little sesame oil at the end, then add green onion and ginger, mix well and eat
