1. Prepare three eggplants, wash, green onions, garlic, peeled, millet and pepper
2. Cut the eggplant into two pieces and steam in a pot on cold water for 15 minutes
3. Steam it like this, prick it with chopsticks and it can be out of the pot
4. Then tear up all the eggplants and set aside
5. Cut millet pepper, green onion and garlic into small pieces and put them in a seasoning bowl, add two teaspoons of white sesame seeds and two teaspoons of chili powder
6. Heat oil in a pot until the oil is hot
7. Add another spoonful of oyster sauce, two spoons of light soy sauce, half a spoon of salt and chicken essence, then drizzle with hot oil and stir.
8. Then pour it on the prepared eggplant and mix it
Tips:Mainly the seasoning. If you don’t like peppers, you can replace millet peppers with chopped peppers.
