1. Prepare ingredients: eggplant, carrots, red pepper, chives, etc.;
2. Wash the eggplants, remove their heads and tails, put them in a steaming dish, and steam them over water;
3. Use the time of steaming the eggplant to cut the peppers, chives, carrots, garlic, etc.;
4. Let the steamed eggplant cool and tear it into thin strips by hand;
5. Heat the pan, add olive oil and stir-fry the garlic, then fry the sesame oil and soy sauce together;
6. Put the cut peppers and carrots on the shredded eggplant, pour it on the shredded eggplant while it is hot, and mix well;
Tips:1. Eggplant selection must be able;
2. The eggplant can be steamed, do not steam it;
3. Carrots and peppers don't need to be fried, they are mixed and eaten together, and they taste better.
