Shredded Eggplant Salad

Name: Shredded Eggplant Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 1/2 root carrot; 1 piece Red chili; 2 pieces Chives; 10g garlic; 2ml olive oil; 2g salt; 1ml Soy sauce; 1ml sesame oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Summer is here, are you still eating cold cucumber? Let's change the taste and tear the eggplant with cold salad.
Tear and eat, mix and eat, it's that simple.

Ingredients

Shredded Eggplant Salad

1. Prepare ingredients: eggplant, carrots, red pepper, chives, etc.;

2. Wash the eggplants, remove their heads and tails, put them in a steaming dish, and steam them over water;

3. Use the time of steaming the eggplant to cut the peppers, chives, carrots, garlic, etc.;

4. Let the steamed eggplant cool and tear it into thin strips by hand;

5. Heat the pan, add olive oil and stir-fry the garlic, then fry the sesame oil and soy sauce together;

6. Put the cut peppers and carrots on the shredded eggplant, pour it on the shredded eggplant while it is hot, and mix well;

Tips:
1. Eggplant selection must be able;
2. The eggplant can be steamed, do not steam it;
3. Carrots and peppers don't need to be fried, they are mixed and eaten together, and they taste better.