Shredded Eggplant Strips
by My small dining table
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation: Wash long eggplants
2. Steam on the pot for 10 minutes
3. Take it out after steaming and tear it into strips
4. Lay out
5. Stir-fry shallots and garlic in hot oil
6. Add light soy sauce, dark soy sauce, sugar, balsamic vinegar, and salt as a sauce
7. Add green pepper diced and beat in a little water to thicken the starch
8. Pour the sauce evenly into the steamed eggplant strips
