Shredded Eggplant Strips

Name: Shredded Eggplant Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some green pepper; Some salt; Some Sugar; Some Soy sauce; Some Vinegar

by My small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Shredded Eggplant Strips

1. Preparation: Wash long eggplants

2. Steam on the pot for 10 minutes

3. Take it out after steaming and tear it into strips

4. Lay out

5. Stir-fry shallots and garlic in hot oil

6. Add light soy sauce, dark soy sauce, sugar, balsamic vinegar, and salt as a sauce

7. Add green pepper diced and beat in a little water to thicken the starch

8. Pour the sauce evenly into the steamed eggplant strips

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