Shredded Eggplant Strips
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the eggplant in half, cut some garlic slices, and chili.
2. Put it in the steamer,
3. Steamed,
4. Out of the pot,
5. Tear the strips and sprinkle with salt to taste,
6. Lay out,
7. Heat oil, add garlic slices, chili, salt, and saute until fragrant.
8. Topped with light soy sauce,
9. Sprinkle with seasoning,
10. Pour on the torn eggplant strips. .
11. Drizzle with sesame oil and serve.
