Shredded Eggplant Strips

Name: Shredded Eggplant Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; 2 tablespoons Fresh Chili Sauce; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some Oyster sauce

by Orange Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Shredded eggplant strips, the easiest way to serve eggplant

Ingredients

Some Garlic

Buy on JD Buy on Amazon
2 tablespoons Fresh Chili Sauce
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Vinegar
Some Soy Sauce

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon

Shredded Eggplant Strips

1. Cut the long eggplant with a knife and steam for 9 minutes

2. Take it out and let cool and tear it into strips

3. To prepare the sauce: put salt, sugar, vinegar, light soy sauce, and oyster sauce in a bowl and mix well

4. Pour the sauce on the eggplant strips, mix well, add 2 tablespoons of fresh chili sauce, garlic mash, drizzle with hot oil, and finally sprinkle with chopped green onion.