1. Wash the eggplant and cut into sections with a little salt
2. Mince garlic and set aside
3. The water in the steamer is boiled and the eggplant is steamed for 10-15 minutes, and then shredded.
4. Put oil in the pot and heat the oil (super hot)
5. Add a spoonful of chopped pepper sauce to the eggplant and drizzle with hot oil. Get it done!
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