Shredded Eggplant with Cold Dressing
by yangyan7
Favorite
Difficulty
Easy
Time
10m
Serving
2
I didn't eat eggplant before college. It can be attributed to the psychological shadow of childhood. My dad never eats eggplant, so our family basically doesn't make eggplant. I didn't know there was eggplant before kindergarten. The eggplant I ate for the first time came from the kindergarten aunt Da Guofan. You can imagine that a five-year-old child suddenly saw something he had never seen before, and it was very unpalatable. Of course, I didn’t touch it. Popularity is the first one to run out of food. It is shameful to waste food. The kindergarten teacher forced me to eat all the eggplants. Since then, I haven't touched it for 16 years. Eggplant (it seems that the shadow of childhood will really have a great influence on a person).
I ate eggplant after university because of a roommate from the university. She described to me how delicious eggplant is and wondered why I didn’t eat eggplant. At that time, there were three canteens in our school, which were competing with each other. There was a dish in the snack square. Eggplant with egg yolk is super delicious, so I started to eat eggplant every day, seeming to make up for the eggplant that I haven't eaten in 16 years.
The focus of this cold eggplant dish is the preparation of garlic oil. The hot oil is poured on the garlic, and the smell of garlic is overwhelming. When the dish is served, it looks like a stir-fried dish, but it is actually like a cold dish replaced by a fake. It's very simple and delicious. It's my mom and I's favorite. (My dad still doesn't eat eggplant. He said he is allergic to eggplant. In fact, I always think whether he has a stronger psychological shadow than me, XD)"
I ate eggplant after university because of a roommate from the university. She described to me how delicious eggplant is and wondered why I didn’t eat eggplant. At that time, there were three canteens in our school, which were competing with each other. There was a dish in the snack square. Eggplant with egg yolk is super delicious, so I started to eat eggplant every day, seeming to make up for the eggplant that I haven't eaten in 16 years.
The focus of this cold eggplant dish is the preparation of garlic oil. The hot oil is poured on the garlic, and the smell of garlic is overwhelming. When the dish is served, it looks like a stir-fried dish, but it is actually like a cold dish replaced by a fake. It's very simple and delicious. It's my mom and I's favorite. (My dad still doesn't eat eggplant. He said he is allergic to eggplant. In fact, I always think whether he has a stronger psychological shadow than me, XD)"
