1. Wash the eryngii mushrooms in a steamer and steam for 15 minutes
2. After letting cool, tear it into thin strips by hand. If it is not easy to tear, use an apple knife to split it into strips from the middle. If it’s uneven, then tear it into thin strips by hand.
3. Put a small bowl of minced garlic, dried chilies, and white sesame seeds. Heat up the pot and add an appropriate amount of oil. When finished, pour the hot oil into a small bowl, add oyster sauce soy sauce, sesame sauce, salt and old vinegar, mix well
4. Pour it on top of the shredded eryngii mushrooms
5. Just stir it evenly. Let’s make it easy, act quickly and cook a delicious pleurotus eryngii dish for your family. Delicious
Tips:Pleurotus eryngii must be steamed thoroughly, torn evenly by hand, and hot oil should be used to splash the minced garlic, dried chili, and white sesame seeds.
