Shredded Garlic Moss

Name: Shredded Garlic Moss
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g garlic; 3 pcs Garlic cloves; a little sesame; 3g salt; 10ml Sesame Chili Oil; 10ml Soy sauce; 3g brown sugar; 10ml sesame oil; 10ml Vinegar

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Now is the season to eat garlic moss. A lot of fresh and tender garlic moss is on the market. The price is quite cheap, 4 yuan a catty, which is the lowest price of the year. Garlic moss can prevent influenza, lower blood lipids, prevent coronary heart disease and arteriosclerosis, prevent cancer, and fight tumors. Today I made a shredded garlic moss with homemade seasoning. It is crispy, tender and delicious. Here are the methods and techniques for peeling garlic moss.
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Ingredients

400g Garlic
3 pcs Garlic Cloves
a little Sesame
3g Salt
10ml Sesame Chili Oil
10ml Soy Sauce
3g Brown Sugar
10ml Sesame Oil
10ml Vinegar

Shredded Garlic Moss

1. Prepare ingredients.

2. Remove the upper part of the garlic moss, cut in half and wash in two sections. Peel the garlic cloves and chop finely.

3. Bring the water in the pot to a boil, add a small amount of salt and oil when blanching the garlic moss to make the garlic moss greener, and blanch it for about 4 minutes.

4. After the garlic moss is blanched in water, remove the cold water, use a knife to cut one end of the garlic moss horizontally and vertically with a cross knife, and cut it slightly deeper, so that it is better to tear.

5. Take a moment to tear all the garlic moss into silk.

6. Put the minced garlic in a bowl, add salt, light soy sauce, brown sugar, vinegar, sesame chili oil, and sesame oil to make a juice.

7. Put the adjusted juice on the garlic moss, mix well, sprinkle some cooked sesame seeds, the taste is not bad.

Tips:
1. Add a small amount of salt and oil when blanching the water to make the garlic moss greener.
2. After the garlic moss changes color, immediately remove it and place it in a plate with cold water. Be careful not to cook the garlic moss for too long, otherwise the taste will not be good, and it should not be too raw, otherwise it will be very spicy.

Remarks: For more home cooking, follow the public account duniagchufang. Thank you!