1. Pick and wash the garlic moss, boil water in a pot, add 1 tablespoon of salt, add the garlic moss, and cook for about half a minute.
2. Take a large container, put an appropriate amount of cold water, pick up the blanched garlic moss and put it in.
3. Tear the garlic moss by hand.
4. Finely chop the peppers, green onions and garlic.
5. Take a small bowl, add the crushed peppers, add light soy sauce, vinegar and sugar to marinate for a while.
6. Arrange the torn garlic moss on a plate, add the chopped green onion and garlic, and finally pour in the hot pepper sauce.
Tips:Because the garlic moss has a garlic flavor, the garlic can be freely based on personal taste.
