Shredded Garlic Sprouts

Name: Shredded Garlic Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece garlic; 1/2 tsp salt; 2 tablets ginger; 1 tsp Soy sauce; 1 tablespoon Crushed chili; 2 tablespoons Vegetable oil; 1/2 tsp Sugar; 1 tablespoon Steamed Fish Soy Sauce

by 83 hours

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The garlic sprouts have the spicy flavor of green garlic, and the taste is more crispy than green garlic. It is very delicious. Use it to stir-fry meat and scrambled eggs, all have a special flavor. If you don’t want to eat so homely, you can also try today’s [Hand-pulled garlic sprouts]. Compared with stir-frying, this hand-pulled cold garlic moss looks more refreshing.
The long garlic sprouts are simply blanched and taken out of the ice, torn apart by hand into thin strips, and then mixed with favorite seasonings to make a small cold dish, from the shape to the taste, it has a very amazing feeling.

Ingredients

1 piece Garlic
1/2 tsp Salt
2 tablets Ginger
1 tsp Soy Sauce
1 tablespoon Crushed Chili
2 tablespoons Vegetable Oil
1/2 tsp Sugar
1 tablespoon Steamed Fish Soy Sauce

Shredded Garlic Sprouts

1. Wash the garlic sprouts and remove both ends

2. Boil a pot of boiling water, drop a few drops of vegetable oil, add the garlic moss to a boil and blanch until it is broken

3. Remove the blanched garlic sprouts from the cold river quickly, soak them in ice water, divide them into four lengthwise by hand, and tear them into thin strips

4. Drain the prepared garlic sprouts and put the water into a large bowl