Shredded Garlic Sprouts

Shredded Garlic Sprouts

by 83 hours

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The garlic sprouts have the spicy flavor of green garlic, and the taste is more crispy than green garlic. It is very delicious. Use it to stir-fry meat and scrambled eggs, all have a special flavor. If you don’t want to eat so homely, you can also try today’s [Hand-pulled garlic sprouts]. Compared with stir-frying, this hand-pulled cold garlic moss looks more refreshing.
The long garlic sprouts are simply blanched and taken out of the ice, torn apart by hand into thin strips, and then mixed with favorite seasonings to make a small cold dish, from the shape to the taste, it has a very amazing feeling.

Ingredients

Shredded Garlic Sprouts

1. Wash the garlic sprouts and remove both ends

2. Boil a pot of boiling water, drop a few drops of vegetable oil, add the garlic moss to a boil and blanch until it is broken

Shredded Garlic Sprouts recipe

3. Remove the blanched garlic sprouts from the cold river quickly, soak them in ice water, divide them into four lengthwise by hand, and tear them into thin strips

4. Drain the prepared garlic sprouts and put the water into a large bowl

Shredded Garlic Sprouts recipe

5. Put the minced garlic, minced ginger and dried chili into a small bowl

6. Pour the vegetable oil on it after it burns to smoke

Shredded Garlic Sprouts recipe

7. Add light soy sauce, salt, sugar and steamed fish soy sauce to make a flavored sauce

8. Pour the sauce on the garlic moss and mix well before eating

Shredded Garlic Sprouts recipe
Shredded Garlic Sprouts recipe
Shredded Garlic Sprouts recipe
Shredded Garlic Sprouts recipe

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