Shredded Garlic Sprouts
1.
Wash the garlic sprouts and remove both ends
2.
Boil a pot of boiling water, drop a few drops of vegetable oil, add the garlic moss to a boil and blanch until it is broken
3.
Remove the blanched garlic sprouts from the cold river quickly, soak them in ice water, divide them into four lengthwise by hand, and tear them into thin strips
4.
Drain the prepared garlic sprouts and put the water into a large bowl
5.
Put the minced garlic, minced ginger and dried chili into a small bowl
6.
Pour the vegetable oil on it after it burns to smoke
7.
Add light soy sauce, salt, sugar and steamed fish soy sauce to make a flavored sauce
8.
Pour the sauce on the garlic moss and mix well before eating