Shredded Garlic Sprouts
1.
Prepare the required ingredients.
2.
Remove the tails of the garlic sprouts and wash them. Add water to the pot and boil open. Add the garlic sprouts and blanch until soft.
3.
Remove the cold water and let it cool for later use.
4.
Tear the garlic sprouts into thin strips, each with about four or five strips.
5.
Finely chop garlic and ginger, and cut millet into hot rings for later use.
6.
Mix all the condiments except Chinese pepper in a bowl and mix thoroughly for later use.
7.
Pour the sauce on the garlic sprouts and decorate the chili rings.
8.
Add oil to the pot, put the peppercorns and fry them on top of the vegetables.
9.
Finished picture.
10.
Finished picture.
11.
Finished picture.
Tips:
1. The garlic sprouts are best to choose fresh and tender ones, which will taste better.
2. When frying the pepper oil, fry the pepper on a low heat or the pepper will be easily mashed.
3. WeChat ID: xingyunmamami (lucky mommy all spells)