Shredded Kale and Lentils
by Tongbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. materials needed..
2. Put 1 pot of cold boiled water into the refrigerator in advance and freeze it into ice water
3. Wash and shred purple cabbage
4. Put it in ice water and then enter the refrigerator
5. Wash and shred lentils
6. Put it in a pot of boiling water and cook (must be fully cooked to avoid poisoning)
7. After picking up the cold water, pour it into ice water and refrigerate for 30 minutes
8. Put salt, chicken bouillon, vinegar, sugar, soy sauce, and minced garlic in a bowl to make a juice
9. Remove the refrigerated purple cabbage and lentils to control the moisture, and pour the adjusted juice on top
10. Put the oil in the pan to heat up, fry the peppercorns for a fragrance and push them to the side with a spatula. Pour the hot oil while it is hot and mix well.
