Shredded Kale with Bacon

Name: Shredded Kale with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 500g Green cabbage; 30ml oil; 2g salt; A tablespoon Oil chili; 2g Chicken Bouillon Powder; Some Garlic slices; Some Sliced ginger

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Green cabbage is rich in nutrients and has the best taste among all kinds of cabbage. After being dried with bacon, it tastes delicious, smooth and tender. "

Ingredients

200g Bacon
500g Green Cabbage
30ml Oil

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2g Salt

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A tablespoon Oil Chili
2g Chicken Bouillon Powder

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Some Garlic Slices
Some Sliced Ginger

Shredded Kale with Bacon

1. Prepare bacon

2. Wash the bacon with warm water and steam for 20 minutes in a steamer

3. Slice after cooling

4. Wash the cabbage after tearing it by hand

5. Prepare the seasoning

6. Pour the oil in a hot pan and sauté the ginger and garlic until fragrant

7. Then pour the bacon slices and stir-fry until it is fragrant, then serve and set aside

8. Pour the cabbage and stir-fry until softened and add salt

9. Stir-fry evenly, return the bacon to the pot

10. Add oil and chili and stir fry evenly

11. Finally, add the chicken essence to taste and turn off the heat.

Tips:
1. The bacon should be washed with warm water and then steamed for 20 minutes so that it can be cooked quickly with the ingredients
2. Water will come out during the stir-frying process of cabbage, so do not add water, so as to keep the fresh and smooth taste
3. The bacon has a salty taste, so the amount of salt should be controlled