Shredded Meat Black and White Dishes
by Joy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the peeled pork, put it in a pot and add water to the pork to boil, add cooking wine, ginger, turn to medium-low heat and cook for about 20 minutes, remove and wash, and tear it into silk along the lines of the meat.
2. Soak the black fungus, remove the roots, put a small amount of salt or cornstarch to rub to remove the mud and sand, wash it, put it in a boiling water pot and take it out, rinse with water, drain the water and shred
3. Wash and shred cabbage, add salt, pick up and pickle for a while
4. Put shredded pork, black fungus, and cabbage into a bowl, add minced garlic, pepper, salt, sesame oil and mix well, or add seasonings to your taste
5. Appetizing and refreshing
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