Shredded Melon

Name: Shredded Melon
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squash; 1 tablespoon olive oil; 1 small handful Peppercorns; 2 pcs Little Red Pepper; 1/2 a spoon Sugar; a little salt; a little Rice vinegar; 1 spoon Soy sauce; Some Chili oil

by Huaer's gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Buying two large roots for 3 yuan can make a squash full of cold dishes. It is rich in water and has the effect of moisturizing the skin. It can also regulate the body's metabolism, and has the effects of weight loss, anti-cancer and anti-cancer.

The fresh and tender squash is the most refreshing. If you are used to making stuffing and sautéing, you might as well try this super-easy way and the best way to ensure the nutrition of the ingredients.

Ingredients

1 Squash
1 tablespoon Olive Oil
1 small handful Peppercorns
2 pcs Little Red Pepper
1/2 a spoon Sugar
a little Salt
a little Rice Vinegar
1 spoon Soy Sauce
Some Chili Oil

Shredded Melon

1. The fresh and tender zucchini is chosen because the taste of the cold salad is more crispy and tender, and it can be done in one go when shredded. Wash the zucchini, don't peel it, rub the long filaments, the soft melon sacs are not needed.

2. Sugar, salt, rice vinegar, light soy sauce, sesame oil, chili oil, add a small red pepper to make a bowl of sauce.

3. The aroma of the cold dressing is inevitably the scented oil with the scent of pepper. Here we use a spoon and a spoonful of olive oil in it. Haha, this spoon is our special spoon for cold oil, it is already scarred.

4. Put in the peppercorns, wait for the dense small bubbles to get more and more episodes, and turn off the heat when the aroma of peppercorns comes out.