1. Ingredients: night blossoms, frozen tofu, shredded mustard.
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board and set aside.
4. Put the frozen tofu on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
6. Next, combine the frozen tofu and mustard shreds, and add an appropriate amount of water.
7. Turn it to boil and cook until the night blossoms and ends.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
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