Shredded Pork and Rice White Silk

Name: Shredded Pork and Rice White Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Zizania; a plate of Shredded pork; Some oil; Some salt; Some MSG; Some chopped green onion; Some garlic; Some Cooking Wine

by Huihui_ernEwQ

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 pieces Zizania
a plate of Shredded Pork
Some Oil
Some Salt
Some Msg
Some Chopped Green Onion
Some Garlic
Some Cooking Wine

Shredded Pork and Rice White Silk

1. Water chestnut, peeled, washed and sliced for later use

Shredded Pork and Rice White Silk recipe

2. Cut into silk and set aside

3. Peel the garlic and cut into garlic paste for later use

4. Wash and cut pork belly, slightly thicker

5. Stir-fry shredded pork with oil in hot pan

6. Until the lard is boiled out, then add the garlic paste and sauté

7. Then pour the rice white silk and stir fry, add the appropriate amount of cooking wine and continue to stir fry until it is broken

8. Season with salt and MSG, sprinkle chopped green onion and stir-fry evenly

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Shredded Pork and Rice White Silk

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