Shredded Pork, Cabbage and Broad Bean Soup

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

[Shredded Pork, Cabbage and Broad Bean Soup] This dish was still invented by my son. . . "

Ingredients

45g Shredded Pork
120g Broad Bean Meat
100g Cabbage
Some Water Starch
Some Cooking Wine

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Some Salt

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Some Msg

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Shredded Pork, Cabbage and Broad Bean Soup

1. Ingredients: shredded pork, broad bean meat (washed), cabbage (washed and cut), water starch

2. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.

3. Stir fry.

4. Then, combine the cut cabbage and stir fry.

5. Then, add an appropriate amount of water and boil until cooked.

6. Then, add the broad bean meat and boil.

7. Finally, add the right amount of salt.

8. Add the right amount of MSG.

9. Add water starch.

10. Season to thicken and serve.

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