1. Ingredients: shredded pork, broad bean meat (washed), cabbage (washed and cut), water starch
2. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
3. Stir fry.
4. Then, combine the cut cabbage and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Then, add the broad bean meat and boil.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Add water starch.
10. Season to thicken and serve.
