1. Prepare the ingredients, wash them all and set aside
2. Cut the pork into small strips and cut along the lines
3. Put in a bowl, add appropriate amount of oyster sauce, oil, salt, cornstarch and mix well
4. Marinate for 15 to 20 minutes, wait until it tastes good
5. Let’s prepare the side dishes. Cut the green onions, carrots and cucumbers into sections and then shred them. This step is to test the skill of the knife. It’s better to be thinner.
6. Cook the tofu skins in boiling water and remove them for later use. Remember not to cut into sections. You need a large piece.
7. Then spread the tofu skins on the table top and add the three shredded side dishes just cut
8. Roll it up again, it needs to be rolled tighter, and then cut into small pieces at an angle.
9. Put an appropriate amount of peanut oil in the pan, pour the lean pork marinated in the pan into the pan and stir fry
10. Add appropriate amount of salt and sweet noodle sauce, mix well, fry until cooked, and ready to cook
11. Then put it in the middle of the plate and sprinkle with shredded green onion.
Tips:1: Sweet noodle sauce is the soul of shredded pork in Jingjiang sauce, and it is indispensable
2: Choose tenderloin, the taste is very good, it is best to marinate for about 15 to 20 minutes, wait for the flavor
3: When stir-frying the meat, you can add more oil to the pot, so you can omit the trouble of not using a big pot of oil again
